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Reasons for Choosing a Vegetarian Diet
Let us start with a brief background on some the reasons people have chosen a vegetarian diet in our history:
The idea of vegetarianism is not a new one, by any stretch of the imagination. Indeed man has in one way or another eaten vegetarian diets since his beginnings. Granted, the first vegetarians did so only out necessity. Meat may not have been available due to harsh winters, animal migrational patterns or even poor tribal leadership. Only foraged food would have been available under such circumstances.
As man evolved and became more able to manipulate his environment, so came the option to choose. Available facts point to the first vegetarian ideologies being practiced in Egypt around 3,200BC where some religious groups abstained from eating flesh, as they believed it produced bad karma with regards to their reincarnation.
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Yoga Diet – Focusing Vegetarianism
Yoga diet helps in setting an ideal weight and achieving spiritual and emotional balance. Yoga diet does not insist on planning a complicated menu or calorie tracking, nor does it ask you to stay hungry. Yoga diet refers to vegetarianism, as the principles of yoga regard Sattvic foods to be the ideal diet. These foods create new energy, calm mind and there by enables to use physical, mental and spiritual talents, besides being nutritious and easily digestible. Sattvic products include fresh fruits and vegetables, cereals, beans, natural fruit juice, milk, honey, butter and pure water. An ideal yoga diet focuses vegetarianism compiled of simple, natural, pure and effortlessly digestible foods that encourages the overall well-being and health.
The food cycle depends on the source of energy received from the Sun that helps in nourishing plants and hence it is believed to have vital life force, besides promoting life. Owing to this reason, the animal meat value is considered to be inferior by nature, albeit being a strong source of nutrition. Natural foods such as vegetables, fruits, grains, nuts and seeds all have varying essential nutrients in differing proportions and quantities. These are considered as they are getting easily absorbed, making the best sources of protein.
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