Heart disease is a killer – to make you feel at ease it’s important to point out the benefits of the decision you have taken to eventually eliminate all meat and animal products from your diet. For example, you should know that a vegetarian person has a much less chance of contracting many forms of cancer such as colon, breast, ovarian and prostate cancer as well as heart disease.

A study of women in Japan who follow western style, meat-based diets, showed that they are eight times more likely to develop breast cancer than women who follow the more traditional vegetarian lifestyle.

Another study concluded that if men and women regularly consume quantities of red meat they increase their risk of colon cancer by approximately 300 percent. Our digestive system is more likely to function properly by obtaining the kind of dietary fiber provided by fruits,vegetables, legumes and nuts. Diseases of the bowel occur a lot less frequently in humans following a vegetarian diet due to the increased fiber content in a vegetarian meal.

If you are someone who has had a recent health scare it is understandable that you will feel the need to change your eating habits immediately. It is a fact that if you don’t make a dramatic change all at once, you’ll have a much greater chance of long term success.

Start by increasing the amount of fruit and vegetables you eat and at the same time look to reducing the red meat you are eating on a weekly basis. Vegetables and grains should become the main part of your meal with meat as a side dish. Remember, you are making a change to last a lifetime, so make it natural and gradual with the goal of enjoying many years of healthy living.

Now it’s time for you to start your vegetarian journey by finding some recipes to begin the education process. Take your time to experiment with the different ingredients and ways you can prepare your meals. You will find them to be wholesome, delicious and enjoyable by all members of the family. Let’s hope they will realize as well, the importance and benefits of a vegetarian lifestyle.

Sample a wide variety of grains such as barley, quinoa, couscous, bulgur, and wheat berries. Try vegetables and fruits from different cuisines, such as bok choy. Try new foods frequently. This will keep your diet interesting.

You can ask the produce manager of your local grocery store if you are not sure how to prepare a new food. The internet can also be a great resource for new recipes and preparation ideas. Be creative in planning meals. A vegetarian diet can get boring if you aren’t creative.

You can plan meals around a vegetable. A baked potato, for example, can be a hearty entree. Serve it with a sauce of stewed tomatoes or some salsa, add some baked beans and you have a tasty and creative meal. You could also make a simple meal of pasta and sauteed vegetables.

Don’t worry too much about getting enough protein. As long as calories are sufficient and the diet is varied, most vegetarians easily meet protein requirements. Grains, beans, vegetables, and nuts all have protein. Vegetarians do not need to eat special foods to meet protein needs. Surprisingly however, it is important to be aware of fat. Even vegetarians can get too much fat if the diet contains large amounts of nuts, oils, processed foods, or sweets.

There are many mouth watering, delicious and easy to prepare meals that make eating a heart healthy diet really easy. By adding variety to your vegetarian diet you’ll find it much easier and enjoyable to stick with it for the long haul. Try something different today. See you on the produce aisle.

Plant proteins alone can provide enough of the essential and non-essential amino acids, as long as sources of dietary protein are varied and caloric intake is high enough to meet energy needs. Whole grains, legumes, vegetables, seeds and nuts all contain both essential and non-essential amino acids. Soy proteins, such as soy milk and tofu, have been shown to be equal to proteins of animal origin.

Vegetarians may have a greater risk of iron deficiency than non-vegetarians. Dried fruits and beans, spinach, and brewer’s yeast are all good plant sources of iron.

Vitamin B-12 can be found in some fortified breakfast cereals and soy beverages, some brands of brewer’s yeast as well as vitamin supplements. Read the labels of other foods carefully; you might be surprised what food is B-12 fortified. As a vegetarian, it’s essential that you have a reliable source of vitamin D, in your diet. Exposure to ultraviolet (UV) light stimulates your body produce its own vitamin D. Daytime outdoor exercise and working in your garden are both great alternatives for obtaining this important nutrient.

Those who don’t have the opportunity to get out and soak up the sun might want to consider adding a supplement to their diet.

Recent studies suggest that vegetarians absorb and retain more calcium from foods than their non-vegetarian counterparts. Vegetable greens such as spinach, kale and broccoli, and some legumes and soybean products, are good sources of calcium from plants.

Zinc is imperative for growth and development. Good plant sources include grains, nuts and legumes. However, zinc daily zinc requirements are actually quite low. Take care to select a supplement that contains no more than 15-18 mg zinc.

Vegetarians may have a greater risk of iron deficiency than non-vegetarians. Dried beans, spinach, enriched products, brewer’s yeast and dried fruits are all good plant sources of iron. When eaten alongside a fruit or vegetable containing high amounts of vitamin C, your body more willingly absorbs the needed iron, so be sure to team these two vital nutrients up as much as possible when meal planning. Vegetarian Diet for Optimal Personal and Environmental Health It’s been well documented through the years that vegetarians are healthier than people who eat meat. Vegetarians are less likely to be obese, or to have high blood pressure, diabetes, rheumatoid arthritis, or colon cancer. They are also less likely to die from heart disease. Vegetarians have lower blood pressure even when they eat the same amount of salt as meat eaters and exercise less. Many studies show that vegetarians have less instances of colon cancer, due in large part to the differences in the bacterial flora that is present in the colon. There are many factors in the vegetarian diet that contribute to better health. Vegetarians consume two to three times as much fiber as do meat-eaters, which has been shown to reduce cholesterol and blood glucose levels, and protect against colon cancer.

They also consume more antioxidants, which are found in a wide variety of plant foods and protect cells from oxygen-induced damage and reduce the risk for heart disease, arthritis, cancer, and other diseases.

Vegetarians eat more isoflavones than do meat eaters. These compounds, found mostly in soy foods, are a type of phytochemical. Research shows that isoflavones may reduce the risk for prostate cancer and may improve bone health. Vegetarians also consume much less saturated fat and cholesterol than do meat eaters, resulting in significantly lower levels of blood cholesterol, decreased instances of heart disease and possibly for diabetes and cancer. And, since vegetarians do not eat meat, they are not exposed to heme iron, a type of iron found in meat that may increase the risk of heart disease and cancer.

And lastly, vegetarianism is not only optimally healthy for your body, but your environment and the planet’s animals. It allows you to live more harmoniously with the world around you, which improves mental and emotional health accordingly.